How to grill onions stuffed with cheese

You’ll need
  • 2 large bulbs;
  • 500g mince;
  • 3 tablespoons crushed parsley;
  • 1 teaspoon ketchup;
  • 3 tablespoons spoons barbecue sauce;
  • 1 tablespoon brown sugar;
  • 3 tablespoons breadcrumbs;
  • 3 small chilli peppers;
  • 150g crushed champignons;
  • 4 cubes cheese;
  • about 16 slices of bacon;
  • 150g barbecue sauce for greasing.
Instruction
1

Tried at the picnic to prepare a wonderfully delicious dish. It didn’t have to try this before, but now for sure – it will be present at our every trip outside the city. So, let’s get on.
For starters, you need to prepare bulbs. To do this, we trim it, clean it from the husk, thoroughly mine under running water and dry it with a paper towel. When the preparatory work is done, you can proceed to the preparation of the dish.

2

Cut the bulbs in half and remove the top two layers. We debug them aside, as we will need them when the stuffing is ready. Next we go directly to its preparation. It won’t take you long.

3

In this step we finely cut the whole bow apart from the delayed upper halves. In order to do this without tears, you can put the product for a couple of minutes in the freezer. This way always bails out.

4

Next we mix minced meat with pieces of onion and parsley, add ketchup, barbecue sauce (3 tablespoons), brown sugar, breadcrumbs. Stir everything carefully.

5

Finally, add to the minced chilli and champignons. How to prepare mushrooms properly, no one needs to remind, it is common for everyone. Stir carefully again.

6

Next we need to form from minced meat 4 roughly identical balls, which can be placed inside the onion.

7

Inside each serving of minced meat we put a secret ingredient – a cube of cheese. It will become the “highlight” of our amazing dish, which is difficult to resist.

8

Next we return to our previously delayed halves and fill them with prepared balls of mince. Make sure the filling fits perfectly between the two onion halves.

9

Finally, cut the bacon into thin slices and wrap each bulb in them. This needs to be done in order to ensure that the whole structure holds together securely. And the appearance of the dish then will please you.

10

On top we grease stuffed bulbs with barbecue sauce and put them on the grill grill grill grill. Everything’s ready, you can bake.

11

Our amazing dish will be ready in 15 to 20 minutes. Believe me, no one can get past such an amazing dish. Its fragrance will spread no less than a kilometre, according to this, wait for guests. Pleasant to everyone’s appetite and good time in the circle of family and close people!

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