How to cook vanilla extract

You’ll need
  • – quality vodka;
  • – vanilla pods.

The number of ingredients for this recipe depends on the desired amount of vanilla extract. You may need only one bottle of this fragrant tincture, or maybe you want to make stocks for a large period of time, because the tincture does not spoil from long storage, but becomes only saturated and more fragrant.


Take bottles of approximately 100 ml and vanilla pods.


Every vanilla pod cut in half, and each half — along.


In a bottle spread 4-6 sprigs of vanilla and pour vodka (than more the volume of bottles, the more vanilla needs to be added).


Remove bottles in a dark place for at least 6 weeks and periodically whip up.

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