How to cook spaghetti with clams under spicy parsley sauce;

To prepare four servings will require:

  1. 2 cans (180 g) of canned shellfish.
  2. 250g of spaghetti.
  3. 1 bulb, preferably red.
  4. 2 tablespoons butter and 2 olive.
  5. 2 tablespoons flour.
  6. A glass of chicken broth.
  7. 1/3 cup grated Parmesan cheese.
  8. Salt, pepper, 4 cloves of garlic.
  9. Greens.

You can start cooking this dish 15 minutes before you decide to sit down at the table. Just as much time, it will be necessary to prepare it.

First of all, it is necessary to put a pan of water on the stove. While the water is boiling, finely slice the onions and parsley.

Cook the sauce should be in a deep frying pan. Its volume should be sufficient to accommodate welded spaghetti. First of all, vegetable and butter poured on the red-hot pan. When the oil is warmed up, add the onions and finely chopped garlic. Roast should be until the onions begin to befriend. That’s about 5 minutes in high heat.

When the onion has become golden, add 2 tablespoons of flour and stir it until it has completely dispersed in the oil. Add a glass of chicken broth, a teaspoon of red ground pepper and salt to the pan. Stir all well and lulling the heat to medium, cover the pan with a lid and leave to simmer for 5 minutes.

While the sauce is cooked, you can boil the spaghetti. It usually takes 10-12 minutes. For confidence, you can read what is written on the package.

When the spaghetti is welded, they should be turned away on a colander and let drain all the water. Add finely chopped parsley and clams to the sauce. If they are large, it makes sense to cut them. Stirring all well, give the sauce a minute to stir and mix it all with the spaghetti. The dish is ready and can be served on the table.

Grated Parmesan cheese is sprinkled on the dish on top. You can submit it separately and add it as desired.

This dish can seem quite sharp at the expense of red pepper. Therefore, for the first time you can try only half a teaspoon. If no one in the family is against spicy food, then add a whole teaspoon.

If desired, the taste of clams can be enhanced. To do this, it is enough to replace chicken broth with a sauce from a jar of clams. But at the same time it is worth remembering that the sauce itself is salty, which means additionally salt the dish is not necessary. You can navigate the taste.

To save time, the sauce can be cooked in advance. Before serving on the table, it is enough to warm up, mix with clams and brewed spaghetti.

The

calorie content of one serving is 416 calories. Cholesterol 45 mg.

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