How to cook soft beef in a multivarie

You will need
  • – 500 grams of beef flesh;
  • -2-3 large onions; – black pepper;
  • 2-3 tablespoons vegetable oil;
  • – 1-2 bay leaves;
  • – any spices to taste.
Instruction
1

Rinse beef flesh, remove veins and films. Chop the meat in any pieces, at your discretion. Optimal will be pieces of average velechina width not more than 1.5-2 cm.

2

Onion brush, wash, cut into rings, half-rings or cubes. Slicing the onion is not principled, only its quantity is important. Black pepper grind.

3

In the bowl of multivooks pour vegetable oil, turn on the “frying” mode for about 15 minutes.

4

Put the chopped beef into a bowl of multicooks. The lid is left open, fry the meat until the moment it becomes greyish, a little liquid should also appear. During frying, stir regularly so that the meat is not set alight.

5

After turning off the frying mode signal, add chopped onions, black ground pepper, 1-2 bay leaves, other spices to taste. Close the lid of the multicooker and turn on the solution of the simmer for 1.5-2 hours. After that, the meat can not be checked, it will evenly simmer and the onion will almost dissolve.

6

After the signal of turning off the braising mode, the beef is ready. Meat can be served with your favorite side dishes. It combines perfectly with potatoes, pasta and vegetables.

7

Sauces can be used to taste, however the beef itself will be like in onion sauce. Meat according to this recipe is sure to appeal to all family members.

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