How to cook soft beef in a multivarie

You will need
  • – 500 grams of beef flesh;
  • -2-3 large onions; – black pepper;
  • 2-3 tablespoons vegetable oil;
  • – 1-2 bay leaves;
  • – any spices to taste.

Rinse beef flesh, remove veins and films. Chop the meat in any pieces, at your discretion. Optimal will be pieces of average velechina width not more than 1.5-2 cm.


Onion brush, wash, cut into rings, half-rings or cubes. Slicing the onion is not principled, only its quantity is important. Black pepper grind.


In the bowl of multivooks pour vegetable oil, turn on the “frying” mode for about 15 minutes.


Put the chopped beef into a bowl of multicooks. The lid is left open, fry the meat until the moment it becomes greyish, a little liquid should also appear. During frying, stir regularly so that the meat is not set alight.


After turning off the frying mode signal, add chopped onions, black ground pepper, 1-2 bay leaves, other spices to taste. Close the lid of the multicooker and turn on the solution of the simmer for 1.5-2 hours. After that, the meat can not be checked, it will evenly simmer and the onion will almost dissolve.


After the signal of turning off the braising mode, the beef is ready. Meat can be served with your favorite side dishes. It combines perfectly with potatoes, pasta and vegetables.


Sauces can be used to taste, however the beef itself will be like in onion sauce. Meat according to this recipe is sure to appeal to all family members.

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