How to cook “Ranch” sauce

You will need
  • – 3 large tomatoes;
  • – 1 large bulb;
  • – 1 small pod of burning pepper;
  • – 1 sweet bell pepper;
  • – 2 tablespoons vegetable oil;
  • – 1 teaspoon vinegar;
  • – 1 teaspoon sugar;
  • – salt to taste.

Prepare vegetables. Choose juicy meaty tomatoes, wash, discuss them with a paper towel and cut them into small cubes. Onions thinly cut. Burning peppers cut into rings. Wash bell peppers, discuss, remove seeds and partitions from it. Slice it in small cubes.


Heat in a skillet with thick-bottomed cooking oil. Lower the onion in it, let until it is clear, add the tomatoes and simmer everything together under the lid until the mixture thickens.


Put salt, sugar, vinegar, slices of burning and sweet bell pepper in the tomato mass. Simmer everything over a low heat for 10-15 minutes, without covering the pan with a lid until the mass thickens.

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