How to cook pumpkin porridge with corn grits in multivarie

You will need
  • – 300-400 grams pumpkin;
  • – 1 cup corn grits;
  • – 1/4 cup sugar sand;
  • – 4-5 cup cow’s milk;
  • – 20 grams of butter;
  • -vanillin at the tip of a knife;
  • – A pinch of salt.

Prepare the pumpkin. Peel the vegetable from thick peel, remove seeds and fibers, cut arbitrarily, not very large pieces. The pumpkin can also be grated on a large grater.


Rinse the corn grouse with water several times until the water is clear. Be careful, as the grits are shallow enough and can leave together with the drained water.


Put the sliced pumpkin into a bowl of multivooks, pour the washed corn grouse. Add sugar sand and a pinch of salt, vanillin at the tip of the knife. Sugars can be put more or less, depending on preferences.


Pour the pumpkin and corn grits with milk. Close the lid of the multicooker and display the mode “Milk Porridge” or other similar, depending on the model of the multicooker. The program time is approximately 30-40 minutes.


After the signal of turning off the multicooks open the lid, add butter, let stand with the closed lid for about minutes 7-10 more on the mode heating (temperature maintenance) to make porridge soaked in oil and become more fragrant.


Pumpkin porridge with corn major ready. Serve porridge preferably hot with milk and butter, bread or toast with jam or jam. You can decorate the dish with slices of carrot, apple or other fruits. Pleasant appetite.

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