How to cook pasta with tuna and spinach

You’ll need
  • 500g spaghetti
  • 400g frozen spinach
  • 2 cans of canned tuna in your own juice
  • 200ml cream 22%
  • olive oil
  • salt
  • basil

Boil the spaghetti in boiling water until cooked. Preheat the olive oil in a frying pan. Put frozen spinach in it.


Add to the finished spinach tuna, pre-draining the juice. Stir and bring to the boil.


Pour into a cream pan, warm for a couple of minutes. Add salt, basil. Mix the sauce with the paste and immediately serve, sprinkling with grated parmesan.

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