- 500g spaghetti
- 400g frozen spinach
- 2 cans of canned tuna in your own juice
- 200ml cream 22%
- olive oil
Boil the spaghetti in boiling water until cooked. Preheat the olive oil in a frying pan. Put frozen spinach in it.
Add to the finished spinach tuna, pre-draining the juice. Stir and bring to the boil.
Pour into a cream pan, warm for a couple of minutes. Add salt, basil. Mix the sauce with the paste and immediately serve, sprinkling with grated parmesan.