You will need
- – 500 g mushrooms;
- – 5 potatoes;
- – 5 tbsp flour;
- – 3 tbsp vegetable oil;
- – half a bunch of dill;
- – salt to taste.
Instructions
1
Boil the potatoes in a uniform, cold slightly, peel.
2
Rinse the selected mushrooms, cut in slices.
3
Heat on a frying pan 2 tbsp vegetable oil. Add the cut mushrooms, simmer them for 15 minutes over medium heat. Stir them sometimes.
4
Dill rinse, finely chop.
5
From the ready mushrooms, make the puree using a blender. You can use a grinder for this purpose. Add potatoes to the mushrooms, disperse. Stick the greens, salt. Stir the resulting minced meat thoroughly. Add the flour, mix again until smooth.
6
In a saucepan, boil water. Form from minced balls with a dessert spoon or hands. Lower the balls into boiling water.
7
Cook the mushroom meatballs for 10 minutes. When they pop up, you can pull them out.
8
Serve ready meatballs with vegetable salad and any sauce.