How to cook Mars Ice Cream


To prepare Mars ice cream, the following products will be required:
— 1 cup milk;
– 500 ml 33 -35% cream or fresh homemade sour cream;
– 125 g sugar;
– 3 pieces egg yolk;
– 1 bag of vanilla;
– 50 g of chocolate.


First the yolks are whipped with sugar to form a uniform mass, which in the process must turn from yellow to white and increase in volume approximately in 2 times. Then sour cream or cream is added to this mixture and everything is thoroughly stirred. After that, boiled milk of room temperature is gradually poured into the mass and vanilla is added.

Now the mixture is poured into the pan and put on a slow fire. It should be stirred constantly so that it does not burn to the bottom of the pan. It is important to remember that the mass cannot be overheated, otherwise the yolks will simply curl, and eventually turn out a sweet omelette. The mixture should be heated to about 65oS. To determine the temperature, you can use a baby thermometer. If there is none, you should wait for the mass to thicken and remove the pan from the stove.

After that, the ice cream should be quickly cooled. For which, without stopping whipping, it should be poured into a bowl, which is lowered into a dish of ice water. The mass is important to keep whipping until it cools. Now it follows grated chocolate, but it can be broken into small pieces. After that, the ice cream is spray-painted over the containers and sent to the freezer for 30 minutes. After that time, it should be taken from there and whisked well. Then it goes to the freezer again. After half an hour the procedure should be repeated As soon as 4 hours pass, you can start tasting Mars ice cream.


Ice cream “Mars” besides chunks of chocolate has in its composition also caramel. It should also be prepared independently and added to the dessert. So, this will require the following components:
– 200 g of sugar;
– 250 ml of water.

To prepare caramel you will need a duraluminium pan. It contains the above ingredients, after which everything is put on a medium fire. Cook the mixture until the syrup is formed, it is necessary that it darkened and acquired bitterness. After which 12 spoons of cold water are added to the caramel and the whole thing is well mixed. The mixture is then cooled and added to the ice cream. Add the caramel to the dessert is better before it goes to the freezer for 4 hours.

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