How to cook gnocchi with mushroom sauce

You will need
  • For gnocchi:
  • – 1 kg of potatoes;
  • – egg;
  • – 260 g of flour;
  • – teaspoon of salt.
  • For the sauce:
  • – 250 gr. champignons;
  • – 2 cloves of garlic;
  • – small bulb;
  • – 30 gr. butter;
  • – 50 gr. bacon;
  • – 15 gr. crushed parsley
  • – 200 ml cream
  • – 80 ml mushroom broth
  • – pepper and salt.
Instruction
1

Potatoes should be washed and boiled in a uniform.

2

Cooled potatoes clean, grind with a fork until mashed. Add flour, eggs and salt.

3

knead homogeneous dough.

4

Roll out the sausage from the dough and cut it into pieces.

5

Boil gnocchi in boiling salted water. Once they pop up, they can be taken out. To keep the gnocchi from being merged, they can be sprinkled with olive oil and gently stir between each other.

6

For the butter sauce, fry the crushed onion and chopped slices garlic.

7

Add champignons cut into slices and parsley. Fry for about 5 minutes, stirring. Add bacon pieces, fry 3-5 minutes.

8

Pour cream, stir, simmer for 5 minutes. Solim and pepper to taste.

9

Put the newkki on a plate and water the delicious sauce. Serve on the table in hot form.

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