- – 2 small tomatoes (better jerky);
- – black ground pepper;
- – basil;
- – 60g olives (pitted);
- – 1kg shrimp;
- – butter;
- – juice of 1 lemon;
- – salt;
- – parsley;
- – chili pepper;
- – garlic.
First of all prepare the sauce. To do this, mix crushed dried tomatoes, basil and olives (can be replaced with olives).
To prepare the dish you will need shrimp without pansies. Rinse the ponytails thoroughly and remove the intestinal vein. Stir the shrimp thoroughly with salt and black ground pepper, roast until golden crust appears on olive oil.
Melt butter in a separate container, add crushed chilli pepper, garlic, basil, parsley greens and lemon juice.
Prawns lay on a plate, refill with spicy butter. Separately lay out the mayonnaise mixture. Garlic shrimp can be decorated with greens or mint leaflets.