How to cook chicken “po-Provensk”

You’ll need
  • – 250ml chicken broth
  • – 3 sweet red peppers
  • – 3 sweet yellow peppers
  • – small chicken
  • – olives ( pitted)
  • – thyme
  • – white dry wine
  • – 500 g canned tomatoes
  • – olive oil
  • – 2 heads of red onion
  • – garlic
Instructions
1

Pepper cut into slices or strips and put into a baking shape. Put the workpiece in the oven for 15 minutes, then remove the skin from the pepper.

2

Chicken cut into small pieces and fry until a golden crust is formed on olive oil. Ready chicken meat in a mold for baking with pepper. Separately fry the red onion in vegetable or olive oil.

3

Add the crushed garlic to the mixture and pour the white wine. For 10-15 minutes, roast all ingredients over low heat.

4

Pour the chicken with broth, lay out the canned tomatoes, salt and pepper the workpiece to taste. Take the dish until ready in the oven. A few minutes before serving on the table, garnish the chicken with thyme and olives.

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