How to cook cheeses quickly and without flour

You will need
  • – 2 packs of cottage cheese (approximately 400 – 500 g);
  • – 2 chicken eggs;
  • – 2-3 tbsp manka (possibly more, all depends on humidity cottage cheese, navigate the consistency);
  • – 3-4 tbsp sugar (as much as possible, to taste);
  • – vanillin at the tip of a knife;
  • – 2 tbsp vegetable oil without smell for frying;
  • – flour to form cheesecakes (for bonding before laying on the pan).
Instruction
1

Prepare all ingredients. Put the curd in comfortable. high enough bowl. Curd cheese through a sieve, mash to a relatively homogeneous mass (fork or potato press) to break down all the hard lumps.

2

Add sugar and eggs, vanillin, mix all very thoroughly. Add manka. If the consistency remains liquid enough, add a larger manka, until thickened, until the mass is elastic enough to form cheeses. (Little tip: after adding the manka, you can wait a little for it to swallow, then the manky may need less).

3

Preheat pan, add vegetable manka. Better take with a non-stick coating. Form cheesecakes (you can first roll into balls, flatten a little), tumbling them in flour and put them on a pan.

4

Put the cheesecakes on a frying pan, lull the fire. Fry over low heat, on two sides for 3 – 5 minutes until golden crust. If you roast over high heat, the cheesecakes quickly burn and will not bake.

5

Serve cheesecakes both hot and cold, with sour cream, jam, honey or jam, can be decorated with mint leaflets.

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