How to cook buns with stuff

You will need
  • For the dough:
  • – Milk heat 400 ml;
  • – flour 700 g;
  • – sugar 100 g;
  • – yeast dry 2 tsp;
  • – salt 1/3 tsp;
  • – melted butter 100 g;
  • For filling:
  • – Sugar 100 g;
  • – butter melted 50 g.
  • – ground cinnamon.
  • For sprinkling:
  • – Plain, vanilla or cane sugar;
  • – milk or egg.

In a separate container mix warm milk, dry yeast, sugar and leave for 10-15 minutes. After time, oil, salt and gradually flour are added. The dough is kneaded first with a spoon, then with hands, covered with food film and cleaned for an hour in a warm place.


Silicone mat or other surface is filled with flour, spread the dough, divided into two equal parts. Roll out the dough into a layer of 5-7 mm, lubricated with butter, sprinkled with sugar and cinnamon. Coconut shavings or poppy can be used for filling. Roll roll, cut into portions, put on a baking tray, give a rest under a towel for 20 minutes, so the buns will form and rise.



dough is lubricated with milk, sprinkled with sugar or other sprinkle, cleaned in preheated oven 180º for 20 – 30 minutes. The finished buns are covered with a kitchen towel for 20 minutes.

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