How to cook buns with sausage cheese

You will need
  • – Cheese “Sausage” 200 g
  • – Yeast 1 pc.
  • – Flour 2 tbsp.
  • – Sugar
  • – Salt
  • – Garlic 1 clove.
  • – Egg yolk 1 pcs.
  • – Sesame seeds
  • – Milk: 0,5 st
  • – Cutting mustard: 1 c/l

Take a bag of dry yeast and pour warm water, the floor of the glass will be enough. Gently stir and leave it for twenty minutes. As long as we do the test.


On a grater three sausage cheese, it will give a smoked taste to buns and creamy fragrant hue. In the same bowl add a finely cut slice of garlic.
Put a teaspoon of mustard in there and mix everything.


When the yeast dissolves well, they can be combined with two glasses of flour, add a little sugar so that the dough is not fresh, and sure to salt. To make the dough elastic and elastic, add warm milk. Now, like any yeast dough, he needs to “approach”, to do this, we’ll take it to a warm place for 1-2 hours.


Now that the dough has “come up,” we combine it with cheese. We put our “bell” on the board and begin to knead it. The more crumble the dough, the more airy and lush it will be.


Cut the dough into several pieces and roll small bells. Gently equalize them and get blanks for our buns. Grease each bun with egg yolk, and on top sprinkle sesame seeds.
Put a baking tray with buns in the oven, preheated to a temperature of 180 degrees, for 30 minutes.

Leave a Comment