How to cook bird milk without baking

You’ll need
  • 1 cup of milk, 400 grams of sour cream, 250 grams of “mascarpone” cheese, 150 milliliters of cream, 1 cup of sugar, 20 grams of gelatin.
Instructions
1

Gelatin pour in 1 cup of cold milk and leave to swell (about half an hour).

2

Sour cream, cheese, cream and sugar whisk with the mixer until thick.

3

Heat the spilled gelatin in milk (about a minute on a very low heat) and pour into a container with sour cream and cheese mass. Whisk well with a mixer.

4

Leave the mass for 10 minutes to cool.

5

Place in silicone molding or vase and put in the refrigerator overnight for stiffening. Serve chilled.

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