How to cook a tavukla saws

You’ll need
  • – 300g chicken breast
  • – 1 cup rice
  • – water
  • – red burning pepper
  • – 75g butter
  • – salt
  • – black pepper
  • – curry to taste
  • – 1 tbsp raisins
  • – 1 tbsp almonds
  • – cloves
  • Instructions
    1

    Take the chicken, wash it and put it in a pan, pour water. Add the cloves and red peppers, boil until cooked for 40-45 minutes.

    2

    Take the chicken out of the broth, cool, cut into medium chunks. Strain the broth.

    3

    In a frying pan, heat half the butter, fry the rice on it.

    4

    Pour 2 cups of chicken broth into a pan, salt, pepper to taste, add curry to taste and raisins, cover with a lid. And simmer over a low heat for 20 minutes, then remove from the heat and put in a warm place for 20 minutes.

    5

    On vegetable oil lightly fry chunks of chicken meat.

    6

    Add the chicken and almonds to the rice and mix well.

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