You will need
- – 18 large olives pitted;
- – 18 lower olives;
- – carrot;
- – 125 gr. curd cream;
- – garlic salt.
Carrots cut into circles, each circle carefully cut a triangle.
Curd cheese stirred with a fork, add a pinch if desired garlic salt.
Large olives cut along so they can be open and stuffed with cheese.
Curd cheese put in a bag with a cut off corner and stuffed olives.
With the help of a toothpick, we connect the penguin’s “legs” and its “torso”.
In small olives make a small incision and insert into it carrot triangle to turn out “spout”.
Add a small olives to the toothpick and get the original penguin!