- – 150g mustard or horseradish
- – mayonnaise
- – 1 green apple
- – salt
- – black ground pepper
- – 150g tomatoes cherry
- – lettuce leaves
- – 500g smoked salmon fillets
- – 100g radishes
Apple peel off the skin and cut into thin straws. Cut radishes into thin plates or half-rings. Cherry tomatoes are enough to cut in half.
Finely tear the lettuce leaves and mix with already cooked vegetables. Lay in an even layer on a plate, put small pieces of smoked salmon fillet on top.
Horseradish (or mustard) combine with a small amount of mayonnaise. Rub the zest of one orange on a fine grater. Salt and pepper the mixture as you wish. Mix all ingredients thoroughly and refrigerate for 10-15 minutes.
Before serving on the table, refill the salad with a mixture of horseradish (mustard). The dish can be decorated with greens or cut in half by quail eggs.