How to cook a quick dough for unsweet tars

Fast pie dough Try to

cook the pie on kefir – the dough for it is kneaded very quickly. As a filling, use pieces of brynza or other non-spicy cheese, boiled meat, chicken or smoked sausages. The pie is baked in shape and served on the table hot.

You will need:
– 4 eggs;
– 2 tablespoons sugar;
– 0.5 liters kefir;
– A pinch of salt;
– 2 cups wheat flour;
– 1 teaspoon of soda;
– 2 tablespoons vegetable oil.

Kefir can be replaced with simpleton, sour cream, diluted milk, or simply boiled water.

Whisk the eggs with sugar and salt, pour in the kefir, then add the soda slaked with vinegar and vegetable oil. Stick the sifted flour and knead the liquid dough quickly. Spread it well so that there are no lumps left. A submersible mixer can be used to speed up the process.

Grease the refractory form with fat, spread the pieces of filling and pour them with liquid dough. Peking the pie in a preheated oven until the surface of the product looms.

Potato dough

based on boiled potatoes is suitable for dley patties, which are fried in oil. As a filling, try adding salted mushrooms, sauerkraut stew or boiled beans mixed with sautéed onions.

You will need:
– 1 kg of potatoes;
– 2 eggs;
– 4 tablespoons of milk;
– 2 cups of flour; – salt to taste.

For the dough, choose crumbly potatoes – the pastries will turn out more delicious.

Clean the potatoes and boil. Scroll it through the grinder, add the eggs, warmed milk and salt, then pour in the sifted flour. Knead the moderately steep dough. Divide it into lumps, knead each in a flatbread, pour flour, fill and roast the patties in hot vegetable oil. Potato pastry is better served hot, with fresh sour cream.

Cottage cheese pastry For patties

with minced meat will suit the original curd dough. They are better fried in oil, and you can eat both hot and cold.

You will need:
– 400g cottage cheese;
– 2 tablespoons sour cream
– 2 eggs; – 1 teaspoon soda;
– 2 cups wheat flour;
– salt to taste.

Spread the cottage cheese with salt and soda, add the eggs, and then fill the flour in portions. Collect the dough in a coma and place in the fridge for half an hour. Then get it, roll it into a tourniquet on a board filled with flour. Cut the tourniquet into small pieces, roll each into a flatbread, stuffing with mince, scramble the edges and roast the patties in vegetable oil.

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