How to cook a quick dinner: two simple and hearty plates

Availability of foods

 Recipes for cooking dinner is fast, hearty, tasty a lot. But it is always necessary to proceed from what you have at the moment in the fridge, not to run for groceries in the store and not to spend additional time on it. A good help for quick cooking can be frozen vegetables in advance, which should just be heated. You can quickly prepare a meal of minced meat, sausage, mushrooms, potatoes, sausages, pasta, etc.

Lazy pizza

Often all known dishes, for example, pizza, dumplings, dumplings, are called “lazy”. It is such dishes that are perfect for dinner. They are prepared quickly, with a minimum of ingredients and no less delicious than their “doppelgangers”.


  • 200g any sausage
  • 200g hard cheese
  • 2 medium tomatoes
  • 1 bar
  • 4-5 tbsp mayonnaise
  • 4-5 tbsp ketchup
  • by taste greens


  1. Baton can take any you have. It needs to be cut into medium-thick slices or at your discretion. Wash tomatoes and cut with circles or thin slices.
  2. Grate the cheese in a bowl. The sausage can be finely cut or grated on a grater, if there is no time at all.
  3. Add ketchup and mayonnaise to the duo. Stir well to produce a uniform mass.
  4. Generously cover the slices of the bar with the resulting mass, which to cover with tomatoes.
  5. While cooking a lazy pizza, the oven preheat to a temperature of 180C. Put the pizza on a baking tray and send to the oven for 10-15 minutes.
  6. Dinner is ready. Serve hot. Can optionally sprinkle with finely cut greens.

Julien in the pan

Julien is quite a popular dish, which if desired can be prepared literally for 30 -$ 40mins. At the same time, it is not necessary to look for cocotnies, in which it is cooked, and to use a plain pan. The dish turns out very tasty.

Ingredients on 4 servings

  • 300 g chicken fillet (breast)
  • 300 g champignons
  • 2 bulbs
  • 200ml cream
  • 150g solid cheese
  • 2-3 tbsp vegetable oil
  • to taste salt and pepper
  • to decorate basil, lettuce Steps of


  1. Cook chicken fillet: rinse well and cut into small pieces. Fry on vegetable oil until semi-ready – it takes literally a few minutes.
  2. During this time, peel the onion and cut in small cubes. Send it to the chicken and roast for a couple more minutes.
  3. Champignons wash, cut large enough. Combine them with meat and onions. Cook, stirring, until the moisture from the mushrooms is completely evaporated. Next, the contents of the pan should be salt, pepper and continue to roast until golden (5-8 minutes).
  4. Now will go in the course of the cream. They should pour mushrooms with chicken. Close the pan with a lid, lull the heat and warm all contents (1-2 minutes).
  5. Cheese pre-grate. To fall asleep with it julienne. Turn off the stove and close the pan with a lid.
  6. After a few minutes, when the cheese melts, the julienne can be served on the table.

If you are satisfied with it, decorate the dish with the greens right on the pan. Or spread it portionally and also decorate with greenery.

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