How to cook a light salad with shrims

You’ll need
  • – 500g shrimp;
  • – cucumber;
  • – large sea salt;
  • – ground black pepper;
  • – 120ml natural yogurt or sour cream;
  • – tablespoon low-calorie mayonnaise;
  • – juice and zest of 1 lime;
  • – tablespoon sesame seeds;
  • – parsley leaves for decoration.
Instruction
1

Cucumber cleanse from the peel, with the help of a spoon remove seeds.

2

Cut the cucumber into small pieces, sprinkle with salt, stir and clean aside.

3

Peeled shrimp kidai into boiling salted water as only the water boils again, take out the shrimp, solim and pepper to taste, clean in the fridge to cool.

4

Remove the zest from the lime and squeeze out the juice. In the bowl mix lime juice, natural yogurt (sour cream), zest and mayonnaise.

5

Cucumber is transferred to a paper towel to remove excess water.

6

Sesame seed fry in a pan until golden and mix with pieces of cucumber.

7

On a plate of slide spread shrimp, round pour sauce and spread cucumbers with sesame seeds. Easy, delicious and very healthy salad ready!

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