How to cook a lean honey-caramel cup

You will need
  • – 2 cups flour;
  • – 0.5 cup raisins;
  • – 0.5 cup sugar;
  • – 0.5 cup chopped cashew nuts;
  • – 0, 5 glass of vegetable oil;
  • – glass of warm water;
  • – 30 ml of soy sauce;
  • – a packet of vanilla sugar;
  • – 3 tbsp of honey;
  • – 2 tbsp of baking powder.
Instructions
1

Pour boiling raisins, leave for 15 minutes, discard on a colander, discuss, mix with a spoon of flour and nuts.

2

Pack the sugar on a frying pan, heat over medium heat, should form caramel.

3

Pour the water, bring to the boil, cook until all the caramel dissolves. Pour into a bowl, cool a little.

4

Add vegetable oil, vanillin, soy to warm caramel water sauce, honey, mix.

5

Pour a glass of flour and baking powder, knead out. Now slowly introduce leftover flour until the dough in consistency resembles thick sour cream. Add the nuts with raisins to the dough.

6

Pour the dough into a mould, bake in the oven for 50 minutes at 175 degrees. Ready muffin cool, sprinkle with icing sugar.

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