How to cook a delicious potato casser

Potato casserole is a win-win option for lunch and dinner. Add a couple of extra ingredients, and the new dish is ready.

Fast casserole The preparation of casseroles

will take 40-50 minutes, and the result will delight all members of the family.

Ingredients casserole with minced

  • meat
  • 5 potatoes
  • 400 g minced


  • 1 bulb
  • 50 g sour cream or mayonnaise (depends on taste preferences)
  • 1 tomato
  • 100 g hard pepper cheese
  • , salt – to taste
  • greens – optional.

Preparation instructions

  1. Clean potatoes, cut them into plates. Put on a baking mould.
  2. Grease the potatoes with mayonnaise or sour cream.
  3. Cut the onion into rings. Put them on potatoes.
  4. The next layer is minced meat, seasoned with pepper and salt. Equal it with a spoon.
  5. Cut the tomato with plates. It will be the final layer of casserole.
  6. Preheat the oven to 195 degrees. Send it a form with casserole for 30 minutes.
  7. Get the casserole from the oven, smear the tomatoes with mayonnaise or sour cream, completely fill with cheese grated on a large grater.
  8. Continue oven casserole for another 10 minutes.

Casserole prepared according to this recipe is very juicy and tender. She will become a favorite of any hustle.

Casserole “Tender potatoes”

Simple to prepare and incredible to taste. This casserole is a real godsend for tight-eating enthusiasts.


  • 1kg potatoes
  • 500g pork mince
  • 1 large bulb
  • 1 carrot
  • 1 bunch fennel
  • 100ml milk
  • 100ml water
  • 5g tomato paste
  • 50g butter
  • 3 tbsp sunflower oil
  • 3 cloves garlic
  • salt, pepper – to taste.

Preparation instructions

  1. Clean potatoes. Cut each fruit into 4 pieces. Put in a pan. Salt, boil.
  2. Once the potatoes are boiled, you need to drain the water.
  3. Add butter, milk to the pan. Make a mash.
  4. Peel the onions off the husks. Cut into cubes.
  5. Grate the carrots on a large grater.
  6. Pour sunflower oil into the pan, send there minced meat. Fry it for 2-3 minutes.
  7. Add to the pan with minced tomato paste, carrots, onion, crushed garlic. Stir everything thoroughly.
  8. 10 minutes before the mince is ready, pour water into the pan. Let the meat crumble under the lid.
  9. Put the minced meat with vegetables into a baking shape, trample with a spoon.
  10. Sprinkle the first layer of casserole with finely chopped dill.
  11. On top, lay out the mashed potatoes, uneven with a spoon.
  12. Preheat the oven to 190 degrees. Send a casserole there for 30 minutes, look out, not to burn.

When served on the table, the dish can be decorated with greens. The best fit is dill or parsley.

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