- -2kg onion;
- -1 litre meat or vegetable broth;
- -100ml white dry wine;
- -2tbsp olive oils;
- -200 g cheese;
- -fresh baguette;
- -salt to taste.
Onion cut into thin half-rings and roast in a pan with olive oil. He should make good friends.
Add to a pan of wine and simmer until the alcohol has steamed to half. Pour the hot broth and cook until the onion is quite soft. At the end, salt to taste.
Onion soup pour over serving ceramic pots. Put in each few pieces of baguette and sprinkle with grated cheese.
Put the soup pots in a preheated to 180OS oven and cook for about 5 minutes, until the cheese on the baguette melts and befriends. Then reach and serve to the table until the onion soup has cooled.