How to cook a delicious onion soup

You’ll need
  • -2kg onion;
  • -1 litre meat or vegetable broth;
  • -100ml white dry wine;
  • -2tbsp olive oils;
  • -200 g cheese;
  • -fresh baguette;
  • -salt to taste.
Instructions
1

Onion cut into thin half-rings and roast in a pan with olive oil. He should make good friends.

2

Add to a pan of wine and simmer until the alcohol has steamed to half. Pour the hot broth and cook until the onion is quite soft. At the end, salt to taste.

3

Onion soup pour over serving ceramic pots. Put in each few pieces of baguette and sprinkle with grated cheese.

4

Put the soup pots in a preheated to 180OS oven and cook for about 5 minutes, until the cheese on the baguette melts and befriends. Then reach and serve to the table until the onion soup has cooled.

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