How to cook a delicious and fast dinner

Chicken liver Will


  • 400-500 grams chicken liver;
  • 2 tbsp sour cream;
  • one bulb;
  • 1 tbsp flour;
  • 2 tbsp oil;
  • 0.5 cup water;
  • salt and spices to taste.

Chicken livers are washed and discussed with a paper towel. The onion is cut into semi-rings, roasted until golden. The liver is added to the onion, fried 5 minutes intermittently stirring. Sour cream is mixed with flour and water, spices are added, sent to the liver, simmer for three minutes. Served with pasta, buckwheat or other side dish.

Potatoes with meat

Will need:

  • Potatoes kilogram;
  • 500-600 grams chicken or pork;
  • salt and spices;
  • 2 tsp tomato paste or one medium tomato;
  • one bell pepper;
  • dill;
  • 2 garlic cloves;
  • one bulb;

Peeled potatoes and meat cut into cubes, onion and pepper slices, add chopped dill, salt, favorite spices, garlic and tomato paste. Stir well, put into shape or sleeve, stewed in a preheated 180 degree oven for an hour.

To make the meat taste better and more appropriate, before sending to the oven roast with onions.

Mushrooms in cream sauce


  • 500 grams of champignons;
  • 100 ml of sour cream or cream;
  • 1 tbsp of vegetable and butter;
  • greens;
  • salt and spices to taste;
  • one bulb;
  • spaghetti.

Onions are finely chopped and roasted on vegetable and butter. Mushrooms cut with plates, spread to onions, roast until moisture evaporation. Add greens, salt, spices, sour cream and simmer for three minutes. Served with pre-boiled spaghetti.

Buckwheat on merchant 300-400

  • grams of chicken fillet or minced meat;
  • glass of buckwheat;
  • one bulb;
  • medium carrot;
  • salt and spices;
  • 2 cups of water;
  • 2 tbsp vegetable or olive oil;
  • 1-2 cloves of garlic.

Buckwheat is washed under running water and cleaned up garbage. In the pan, roast onions with carrots, add chicken fillet or minced meat, tomato paste and stew for 5-7 minutes. Buckwheat is connected with sautéed minced meat, salted, poured boiling water and stewed under a closed lid, on low heat, until water evaporates.

Pasta flotski

  • 500 grams of any minced meat;
  • 300 grams macaroni;
  • 50 grams cheese;
  • dill;
  • 2-3 garlic cloves;
  • salt, spices to taste;
  • 2 tbsp l. tomato paste;
  • bulb;
  • 2 tbsp vegetable or olive oil.

Prepared pasta. Onions cut into semi-rings, fried with minced meat for 10-15 minutes, seasoned with salt and spices. In 200 ml boiled water is bred tomato paste with garlic, added to minced meat, stewed 5 minutes. Combine pasta with minced meat and stirred. Before serving, it is sprinkled with grated cheese and dill.

Protein salad

  • 3 eggs;
  • can of tuna;
  • 1 cucumber;
  • half cochan of Peking cabbage;
  • greens;
  • 100-150 grams of cheese;
  • spices;
  • Greek yogurt or sour cream for dressing.

Eggs are boiled, diced, cabbage and cucumber are shinked, tuna is kneaded with a fork. Combine all ingredients, add salt, spices and cheese. Filled with your favorite sauce.

Chicken breast under fur coat

  • one bulb;
  • two chicken fillets;
  • 40 g cheese;
  • 2-3 garlic cloves;
  • salt and pepper;
  • 2 tsp sour cream of any fatness;
  • 1 medium tomato;
  • 1 tsp mustard at will.

Chicken fillets are washed and debated, each cut into two equal parts. Onions cut into semi-rings, tomatoes with circles. On a baking tray spread chicken breast, sprinkled with spices and garlic. Lubricated with sour cream and mustard, laid out onions, tomato, sprinkled with grated cheese. Bake at 200 degrees 25-30 minutes.

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