How to cook a cupcake with pineapple and pumpkin

You’ll need
  • Butter 100g;
  • Sugar Sand 150g; Vanilla sugar 1 sachet
  • ;
  • Sour cream 70ml;
  • Flour 250g;
  • Egg 2 pieces;
  • Breaking powder 0,5 sachets;
  • Canned pineapple 100g;
  • Pumpkin pulp 100g;
  • Bitter chocolate 100g;
Instructions
1
The butter cut into cubes and leave for 30 minutes at room temperature
2
Then beat the butter with the mixer along with the sugar and vanilla sugar

3

Here add sour cream, beaten eggs and mix well

4

Pour the flour sifted with baking powder, and knead the soft pastry

5

Slices of pineapple and the pulp of the pumpkin cut into small cubes

6
Bitter chocolate grate on a large grater
7
Chocolate, pumpkin and pineapple mix to batter
8

Pour into a muffin shape

9

Bake for

40 minutes, at a temperature of 180 degrees

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