Home > Food > Cooking Recipes > How to cook a cupcake with pineapple and pumpkin

How to cook a cupcake with pineapple and pumpkin

by
You’ll need
  • Butter 100g;
  • Sugar Sand 150g; Vanilla sugar 1 sachet
  • ;
  • Sour cream 70ml;
  • Flour 250g;
  • Egg 2 pieces;
  • Breaking powder 0,5 sachets;
  • Canned pineapple 100g;
  • Pumpkin pulp 100g;
  • Bitter chocolate 100g;
Instructions
1
The butter cut into cubes and leave for 30 minutes at room temperature
2
Then beat the butter with the mixer along with the sugar and vanilla sugar

3

Here add sour cream, beaten eggs and mix well

4

Pour the flour sifted with baking powder, and knead the soft pastry

5

Slices of pineapple and the pulp of the pumpkin cut into small cubes

6
Bitter chocolate grate on a large grater
7
Chocolate, pumpkin and pineapple mix to batter
8

Pour into a muffin shape

9

Bake for

40 minutes, at a temperature of 180 degrees

Post Views: 119

Related posts:

Which chocolate is more useful – dark or milk 8 useful warming soupchies How to cook Twix at home conditions How to cook vegetable soup with beetroot leafs Why are eggs at Easter Recipes for baking biscuit batter How to cook delicious vegetable soup puree: two recipes How to make apples under chocolate How to cook delicious cupcakes: two recipes How to make Easter curd How to cook an orange muffin with thyme Easter Recipes; Soft Pina Colada Easter kulich: traditions and symbolics Simple and tasty cakes without paste How to cook a pie with pineapple and almondale How to cook toast with shrimp and pineapple How to cook pumpkin muffins How to cook cutlets with pumpkin How to cook pumpkin porridge with corn grits in multivarie

Leave a Comment