You’ll need
- Butter 100g;
- Sugar Sand 150g; Vanilla sugar 1 sachet
- ;
- Sour cream 70ml;
- Flour 250g;
- Egg 2 pieces;
- Breaking powder 0,5 sachets;
- Canned pineapple 100g;
- Pumpkin pulp 100g;
- Bitter chocolate 100g;
Instructions
1
The butter cut into cubes and leave for 30 minutes at room temperature
2
Then beat the butter with the mixer along with the sugar and vanilla sugar
3
Here add sour cream, beaten eggs and mix well
4
Pour the flour sifted with baking powder, and knead the soft pastry
5
Slices of pineapple and the pulp of the pumpkin cut into small cubes
6
Bitter chocolate grate on a large grater
7
Chocolate, pumpkin and pineapple mix to batter
8
Pour into a muffin shape
9
Bake for
40 minutes, at a temperature of 180 degrees