How to bake fragrant and crispy cards

You’ll need
  • – 4 medium-sized potatoes (you can take red and white varieties);
  • – by a pinch of salt and pepper;
  • – by a pinch of garlic and onion powder;
  • – half a teaspoon of dried herbs – thyme, parsley, rosemary and allspice
  • – 2 spoons of olive oil
  • – 2 spoons of grated parmesan.
Instructions
1

Preheat the oven to 190C. Rinse potatoes very well and cut into very thin circles. The smaller the thickness, the more crisp the potatoes will get.

2

Put the potatoes in a bowl, pour all the spices, seasonings and grass. Add the olive oil and stir the potatoes to cover it with a fragrant mixture.

3

Put the potatoes on a baking tray and sprinkle grated cheese. Bake for 20 minutes until golden. The delicious potato chips are ready!

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