How to bake a lazy pie

You will need
  • – flour โ€” 350 g;
  • – dry yeast โ€” 30 g;
  • – milk โ€” 100 g;
  • – butter โ€” 50 g;
  • – sugar โ€” 100 g;
  • – egg โ€” 2 pcs.
  • ;

  • – a pinch of salt;
  • – cherry jam for stuffing.

Dissolve the yeast in warm milk, put in a warm place so they rise. Pour the milk with the yeast into a deep bowl, add the eggs (protein 1 egg leave to grease the pie), put the butter, flour and a pinch of salt. Knead the elastic dough. Cover the dishes with a clean cotton napkin and put in a warm place for 2 hours so it rises.


Dough round and divide into 10 equal parts. Roll the balls out of them. Roll each ball out of the dough using a rolling pin, put a spoon of cherry jam in the center, protect the edges, as in molding patties.


Shape for baking grease with oil and lay out patties in it. Leave for 15 minutes to allow the pie to distance and rise. Lubricate the surface of the lazy pie with whipped protein and put in pre-heated to 200 degrees oven for 30 minutes.

Leave a Comment