Gaspacho with snow crab

You will need
  • For six servings:
  • – crabs – 200 g;
  • – tomatoes – 1 kg;
  • – two bell peppers;
  • – cucumbers – 500 g;
  • – two garlic cloves;
  • – tomato juice – 500 ml;
  • – olive oil, lemon juice;
  • – one bulb, chili pepper;
  • – parsley, cilantro, sugar, salt, pepper – to taste.
Instruction
1

Mix in a blender large cut tomatoes, sweet peppers (pre-brush it), chili peppers, onions, cucumbers, garlic and parsley. It will turn out a thick cash-shaped mixture of red color.

2

Disassemble the snow crab into fibers, mix with a spoonful of olive oil, add cilantro leaves and lemon juice.

3

Add in the cash-shaped mixture two spoons of olive oil, lemon juice, tomato juice, salt, pepper, all this again check in blender.

4

Pour the ready cold soup over the plates, mixed with snow crab and cilantro, garnish with parsley. Pleasant appetite!

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