Gaspacho with snow crab

You will need
  • For six servings:
  • – crabs – 200 g;
  • – tomatoes – 1 kg;
  • – two bell peppers;
  • – cucumbers – 500 g;
  • – two garlic cloves;
  • – tomato juice – 500 ml;
  • – olive oil, lemon juice;
  • – one bulb, chili pepper;
  • – parsley, cilantro, sugar, salt, pepper – to taste.

Mix in a blender large cut tomatoes, sweet peppers (pre-brush it), chili peppers, onions, cucumbers, garlic and parsley. It will turn out a thick cash-shaped mixture of red color.


Disassemble the snow crab into fibers, mix with a spoonful of olive oil, add cilantro leaves and lemon juice.


Add in the cash-shaped mixture two spoons of olive oil, lemon juice, tomato juice, salt, pepper, all this again check in blender.


Pour the ready cold soup over the plates, mixed with snow crab and cilantro, garnish with parsley. Pleasant appetite!

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