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Fried swaddles marinated in ajike

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You will need
  • For three servings:
  • – 3 small fish swaddles weighing 200 g;
  • – 5 tbsp adzhiki;
  • – 3 tbsp flour;
  • – 2 tbsp. spoons of vegetable oil.
Instruction
1

Clean the fish of scales, gutted, gills must be removed – they can be mustered. Whole fish weighing 200 g can be cooked entirely, if you have bigger fish – you can cut into pieces. You can cut off your tail and head, but it’s better to fire the fish whole.

2

Add the ajika to the fish, smearing the fish outside and inside. You can take a purchase ajika or cook it yourself from fresh tomatoes. If the ajika is very sharp, mix it with a little tomato juice.

3

Leave to marinate the fish for 40 minutes.

4

After that, rub the fish in flour, do not shake off it pieces of ajiki – so it will be tastier.

5

Put a frying pan on the heat, add vegetable oil, lay out the fish, fry over high heat. On one hand fry 3-5 minutes until golden crust, then as much on the other. Note – swaddling is a “round section” fish, so fry it on four sides.

6

Serve ready-made swalengas with vegetables, such as fresh tomatoes, cut slices.

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