Focaccia: recipe with fragrant herbs

You will need
  • Ingredients for 4 tortillas:
  • – Flour — 450 g;
  • – Fast acting yeast — 2 teaspoons;
  • – Large sea salt;
  • – a tablespoon of chopped herbs — rosemary and thyme;
  • – water — 250-300 ml;
  • – 4 spoons olive oil;
  • – several sprigs of rosemary for decoration.
Instruction
1

Flour sift into a large cup, pour yeast and a teaspoon of sea salt. Add fragrant herbs, stir ingredients. Pour gradually water and olive oil, knead the dough, transfer it to the work surface and for 10 minutes carefully knead.

2

Clean bowl lubricated with oil, spread the dough in it and close with a food film or a damp cloth. Remove in a warm place – the dough should increase by 2 times in volume, it will take at least 1 hour.

3

On the raised dough we strike slightly with a fist so that the air came out. Divide the dough into 4 identical parts. We roll each part into an oval with a thickness of not more than 1 centimeter. The trays lubricate with vegetable oil, spread on them tortillas and cover with food film, prelubricated with oil. We leave for 20 minutes for the tortillas to come.

4

Preheat the oven to 220°C. In each focaccia we pour rosemary needles, sprinkle tortillas with sea salt and splash with olive oil. Bake focaccia for 15-20 minutes, let to cool and immediately serve on the table.

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