Fetuccine with mushrooms and green pea

You will need
  • For four servings:
  • – 400 g fetuccine;
  • – 200 g green peas;
  • – 100 g mushrooms;
  • – 100 g minced veal;
  • – 70 g of parmesan, butter;
  • – 0.5 cup of dry red wine;
  • – 1 bulb;
  • – 3 cloves of garlic;
  • – 2 tbsp olive oil;
  • – pepper, salt.
Instructions
1

Boil the fetuccine until soft in salted water, turn on a colander.

2

Rinse the mushrooms (you can take fresh champignons), finely cut. Peel the onions and garlic cloves, grind.

3

On a frying pan, melt the butter, pour in the olive oil. Roast the onion with the garlic for 15 minutes over a low heat.

4

After that, add the minced meat with mushrooms to the pan, stir.

5

After 15 minutes, add green peas, pour red wine. Season with pepper and salt. Almost all the liquid should evaporate. The sauce is ready.

6

Rub the parmesan cheese on a shallow grater. Mix paste with chilled sauce, sprinkle with cheese, immediately serve to the table.

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