Fettuccini with ham and mushrooms in cream sauce

You will need
  • For two servings:
  • – fettuccini paste – 250 g;
  • – cream 20% fat – 200 ml;
  • – ham – 100 g;
  • – champignons – 100 g;
  • – butter – 50 g;
  • – wheat flour – 1, 5 tbsp;
  • – vegetable oil – 2 tsp;
  • – grated parmesan, salt, fresh greens.
Instructions
1

Boil the pasta. In the water, add a couple of spoons of vegetable oil and salt – then they will stick less. Cook the pasta to an al dente state, drain the water.

2

Grind the champignons, boil in water for 10 minutes, salt.

3

Cook the cream sauce. Melt the butter on a pan, pour in the flour, mix until smooth. Pour the mushrooms together with the broth, stir. Cut the ham and send in the sauce too.

4

Mix the sauce with the paste, add grated parmesan, garnish with fresh greens at your discretion. Pleasant appetite!

Leave a Comment