You’ll need
- – 1 chicken breast;
- – 1 large aubergine;
- – 1 carrot;
- – greens;
- – vegetable oil for frying;
- – sesame;
- – salt.
Instruction
1
To begin with, you must remove bone from the chicken breast. Then grind the chicken fillet in a blender.
2
On a shallow grater, grate the carrots and add to the minced meat. Salt. Everything is carefully stirred. You can add a slice of crushed garlic to the chicken minced.
3
Washed eggplant must be cut lengthwise into thin strips.
4
The resulting strips should be put in cold water for 20 minutes. This is necessary to get away with the eggplant bitterness. Next, fry the eggplant on two sides in a frying pan on vegetable oil. Sautéed eggplant put on a napkin so that the extra butter will go away.
5
Next, put the minced meat on the resulting strips, roughly a tablespoon, level all over the aubergine and sprinkle on top of the cut greens. Carefully roll into the rolls.
6
Spread rolls on a tray, on which parchment paper is fastened. The rolls on top sprinkle with sesame seeds. Bake in the oven for 20 minutes.
7
The finished dish is laid out on a plate and garnish with fresh greens.