Eggplant rolls

You’ll need
  • – 1 chicken breast;
  • – 1 large aubergine;
  • – 1 carrot;
  • – greens;
  • – vegetable oil for frying;
  • – sesame;
  • – salt.
Instruction
1

To begin with, you must remove bone from the chicken breast. Then grind the chicken fillet in a blender.

2

On a shallow grater, grate the carrots and add to the minced meat. Salt. Everything is carefully stirred. You can add a slice of crushed garlic to the chicken minced.

3

Washed eggplant must be cut lengthwise into thin strips.

4

The resulting strips should be put in cold water for 20 minutes. This is necessary to get away with the eggplant bitterness. Next, fry the eggplant on two sides in a frying pan on vegetable oil. Sautéed eggplant put on a napkin so that the extra butter will go away.

5

Next, put the minced meat on the resulting strips, roughly a tablespoon, level all over the aubergine and sprinkle on top of the cut greens. Carefully roll into the rolls.

6

Spread rolls on a tray, on which parchment paper is fastened. The rolls on top sprinkle with sesame seeds. Bake in the oven for 20 minutes.

7

The finished dish is laid out on a plate and garnish with fresh greens.

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