Dishes of colored cabult

Cauliflower casserole Ingredients: – large coil of

cauliflower;
– 500 ml of thick sour cream;
– 250 ml of milk;
– 150 g of hard cheese;
– 4 eggs;
– bundle of green onions;
– pepper, salt.

Separate the cauliflower from the leaves, disassemble into twigs, rinse, boil (ten minutes is enough). Mix the milk, sour cream, chicken eggs. Pepper, salt this mass to taste. Move onions. Spread the cauliflower in shapes, pour with the resulting sauce. Sprinkle with grated cheese and onions.

Bake the dish at 150 degrees 30 minutes. Check the readiness of the dish with a knife – smash them casserole, if the blade is dry – it is ready.

Cauliflower baked in sour cream

Ingredients:
– kowl cauliflower;
– 250 ml sour cream;
– 50 g butter;
– 50 g hard cheese;
– salt.

Peel the cauliflower from contaminated leaves, divide into twigs, boil in lightly salted water, turn in a sieve. Grease the pan with butter, put the cabbage, pour the sour cream, pour the top with cheese.

Bake the cabbage in the oven until ready at a moderate temperature. Serve on a stand in the same dishes you cooked in.

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