Curd Pake

You will need
  • – 2 packs of cottage cheese,
  • – 4 egg yolks,
  • – 2 tbsp manka,
  • – 2-3 tbsp sugar,
  • – small pinch of salt,
  • – Vanillin – to taste,
  • – 1 bag baking powder,
  • – 1 cup flour.

Take 2 packs of cottage cheese. Mix them into a homogeneous mixture. I use a food processor for this, but you can also beat the mixer or in a manual. Then add to the cottage cheese 4 egg yolks, 2 tbsp semolina, 3 tbsp sugar. Then add a small pinch of salt, as well as vanillin and a baking powder bag.


If the curd is somewhat dry, cream will help you. Add 2-3 tbsp cream to the cottage cheese. It’s better if they’re fat. Stir everything carefully. Here I also add a glass of flour. The dough should be like thick sour cream.


To make the curd pie acquire additional flavor shades, you can add a little jam to your taste or dried fruit to the dough, such as raisins, crushed prunes and apricane.$


Now lubricate the pan with oil. And also sprinkle her manka. I put a pie in a pan. On top of the hoard a few small pieces of butter. Put in a preheated oven for about 30 minutes.

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