Crimson Muffins

You’ll need
  • – two eggs;
  • – butter – 130 g;
  • – sugar – 1 cup;
  • – one lemon;
  • – soda – 1 tsp spoon;
  • – wheat flour – 150 g;
  • – fresh raspberries.

Mix chicken eggs with sugar. Melt in the microwave butter, add to the mixture.


Drop on a teaspoon of soda some lemon juice, add to the mixture while the soda is foaming.


Next add flour and a little fresh raspberries (do not overfight – ten berries will be enough for muffins to have a pleasant raspberry taste). Mix blender. The dough will turn out pinkish and a little liquid – that’s the way it should be.


Pour the dough into the muffin moulders, put in a heated to 180 degrees oven, bake for 15-20 minutes. Raspberry muffins ready, nice tea party!

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