Chocolate cookies “Marfushenka”

You will need
  • – 600 g flour;
  • – 250 g softened butter;
  • – 2 eggs;
  • – 100 g sugar;
  • – 1 tsp baking powder;
  • – 1 sachet of vanilla sugar or vanillin;
  • – 200 g of dark chocolate;
  • – 200 g of milk chocolate.
Instruction
1

Mix the sifted flour with baking powder and vanilla. Whisk the mixer softened butter with the eggs.

2

Flour with baking powder add to the egg-oil mixture, mix well to avoid lumps.

3

With the help of the combine, break or rub chocolate on the grater, combine the chocolate with the dough, stir until smooth.

4

Place where you roll out the dough, pour flour and roll out the prepared dough. With a simple knife or with special cookie molds, cut the original figurines.

5

The baking tray is not necessary, because the dough contains enough oil, spread the dough.

6

Bake the chocolate biscuits in the oven for about 12 minutes at 200 degrees. If you take white chocolate instead of milk chocolate, you will get cookies in “Dalmatian” coloring, the children will be delighted.

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