Chicken with apple underdown

You will need
  • – 500 g chicken fillet,
  • – 1/2 cup rice,
  • – 3 tbsp melted butter,
  • – juice 1/2 lemon,
  • – salt.
  • For apple gravy:
  • – 2 green apples,
  • – 1.5 tsp. sugar, – 1/2 tsp
  • . cinnamon,
  • – 1/2 tbsp. starch.
Instruction
1

Chicken fillet boiled in salted water. Strain the broth and boil the rice in it.

2

Boiled fillets cut into small pieces, fry in butter, splash with lemon juice.

3

To prepare the gravy with apples cut the peel, remove the core and cut them in slices. Apple peel brew 3-4 min. Strain the decoction and pour it slices of apples, boil until soft, then pour sugar, cinnamon. Then introduce water-bred starch. We bring the padding to the boil, remove from the fire.

4

On serving plates spread cooked rice, then – pieces of chicken fillet. On top, water with apple lining.

Leave a Comment