You will need
- – 500 g chicken fillet,
- – 1/2 cup rice,
- – 3 tbsp melted butter,
- – juice 1/2 lemon,
- – salt.
- For apple gravy:
- – 2 green apples,
- – 1.5 tsp. sugar, – 1/2 tsp
- . cinnamon,
- – 1/2 tbsp. starch.
Instruction
1
Chicken fillet boiled in salted water. Strain the broth and boil the rice in it.
2
Boiled fillets cut into small pieces, fry in butter, splash with lemon juice.
3
To prepare the gravy with apples cut the peel, remove the core and cut them in slices. Apple peel brew 3-4 min. Strain the decoction and pour it slices of apples, boil until soft, then pour sugar, cinnamon. Then introduce water-bred starch. We bring the padding to the boil, remove from the fire.
4
On serving plates spread cooked rice, then – pieces of chicken fillet. On top, water with apple lining.
Related posts:
What can be done with fresh sour apples 
How to make stuffed apples 
8 useful warming soupchies 
How to cook a puff salad with chicken and mushrooms 
What to cook from chicken 
How to cook a chicken in Indian 
Useful properties of cinnamon; 
How to cook round grain rice 
How to make apples under chocolate 
How to make compote from apples and cherries 
How to cook risotto like in an Italian restaurant 
Recipes for hot meals for a special case 
How to cook a perfect pilaf in Uzbek 
How to cook a pilaf with dried fruit and nuts 
English pie from Julia Vysotskoy 
Like an oven 
How to cook chicken with apple wine 
Chicken Sagwala – Indian restaurant dish “Chicken in spinach” 
How to cook apple pie with caramel 
Apple jam pie recipe