You will need
- for five servings:
- – five Armenian lavash;
- – ketchup – 200 ml;
- – mustard – 150 ml;
- – mayonnaise – 150 ml;
- – hard cheese shabby – 10 tsp. spoons;
- – three pickles;
- – one tomato;
- – a bunch of green salad;
- – three eggs;
- – sour cream – 4 tbsp;
- – semolina – 3 st . spoons;
- – chicken breast – 1/2 pieces;
- – breadcrumbs, vegetable oil.
Beat the chicken fillet, cut lengthwise into pieces. Salt, pepper, dip in a beaten egg, then in breadcrumbs. Roast in vegetable oil.
Prepare the omelette. Whisk two eggs, add pepper, salt, sour cream, manka. Pour over a frying pan, cook over a low heat. Then cool the finished omelette, cut it into long strips.
Cut mugs cucumbers with tomato, rub the cheese on a grater. Rinse the lettuce leaves, dry. Mix ketchup, mayonnaise.
Put on a dish of pita, grease with mustard, lay out a few lettuce leaves, cucumbers, tomato, add chicken fillet, omelette, two teaspoons of cheese. On top, lay out a couple of spoons of sauce. Left to roll the chicken roll at home and enjoy a meal!