You will need
- – 2 chicken fillets;
- – 100 g couscous;
- – 1 tbsp chicken broth;
- – 0.5 tsp cinnamon;
- – salt, ground pepper;
- – half lemon
- – 0.5 tbsp olive oil
- – half fresh hot pepper
- – parsley.
Instructions
1
Pour the couscous with hot chicken broth and let to stiff for about 5 minutes.
2
Chicken breast cut into small strips, add salt, pepper, cinnamon. On olive oil, the chicken strips fry. Fry for about 6 — 8 minutes.
3
Bitter peppers wash, remove seeds and finely cut.
4
Peel the lemon zest and squeeze out the juice.
5
To the chicken add the cut hot pepper. And fry for another minute.
6
To the chicken add the zest, lemon juice and 3 tablespoons water. Boil and let the water evaporate a little.
7
Greens wash, let dry, finely cut. Mix all the greens with couscous.
8
Chicken serve with couscous, while watering with sauce. Serve the dish is necessary in hot form.