Chicken liver in multivarke

Chicken liver recipe in multivark

Cook the following ingredients: 1 kg chicken liver, 200 ml cream (10%), 1 tablespoon flour, 1 bulb, creamy oil, salt, black ground pepper, parsley greens, dill – to taste.

Rinse the chicken liver well with cold water. Dry it a little and cut it in small pieces. Peel the onion onion and cut it with cubes. Set on the multicooker mode “Baking”, put the cooking time — 25 minutes. Put some butter, chicken liver and chopped onions in a bowl. Without closing the lid of the multicooks, roast the liver with the onions, stirring them periodically.

Rinse and finely break the greens. Add the chilled cream, flour and chopped greens to the chicken liver. Put the salt, pepper and stir everything. Set for 1 hour to “extinguish” mode. Put the cooked dish on a plate, serve on the table, watering it with sauce.

As a side dish to chicken liver is suitable for potatoes, pasta, buckwheat or any vegetable dishes.

Chicken liver in sour cream

Very tasty turns out chicken liver cooked in sour cream with vegetables. Prepare ingredients: chicken liver – 500 g, onion – 2 pieces, sour cream 15% fat content – 200 g, purified water – 1.5 multi cups, sunflower oil – 2 tablespoons, salt, black ground pepper – to

taste Wash chicken liver. Pour the oil into the multivooks bowl and lay out the liver. Set “Bake” mode and timer for 20 minutes, while cooking stirring liver pieces from time to time.

To make chicken liver soft and tasty, it is not recommended to digest or refry.

Clean the onion, cut it with half rings. Peel the carrots and slice it into small cubes. Add chopped vegetables to the liver, set Bake mode for 25 minutes. Stir the contents of the multicooker during the frying process. At the end of the program, add salt and pepper, put sour cream, pour over water and stir everything. Set to “Stew” for 40 minutes. Put the finished chicken liver on a plate.

Chicken liver with potatoes in a multicooker

Try to cook chicken liver with potatoes. You’ll need 500g chicken liver, 5-6 tuber potatoes, 2 bulbs, 200g hard cheese, 3 tablespoons sour cream, salt, pepper – to taste.

Peel the onion, cut it with half rings. Pour sunflower oil into the multivooks bowl, set the cooking mode “Bake”, put the onion and fry it until golden. Rinse the chicken liver and cut it in half. Put it in the onion, stir, close the lid and cook for 20 minutes.

5 minutes before ready, add pepper, salt, sour cream to the multicook. While the liver is cooking, brush the potatoes and cut them into thin circles. Put the finished liver from the multicook, and put a third of the potatoes on the bottom of the bowl, on it – part of the liver, which sprinkle with cheese grated on a large grater. Repeat the sequence of layers, there should be cheese on top. Set the cooking mode “Bake” for 20 minutes on the multicooker.

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