- – chicken breasts (500 g);
- – prunes (100 g);
- – cream (500 ml);
- – onion (1 pc)
- – carrots (1 pc.)
- – sunflower oil (2 tbsp);
- – salt to taste.
Chicken breasts wash, put in a bowl and roast for 15-20 minutes, setting on a multicooker mode “Baking” .
Cut the onion with rings and the carrots with thin straws. The chopped vegetables add to the chicken meat and roast all together in the same mode for another 10 minutes.
After the chicken breasts are fried, you need to add to them washed prunes, lightly warmed cream and a little salt. In the multicooks menu choose the program “Stewing” and cook the meat for 60 minutes.
Chicken breasts with prunes are perfectly combined with absolutely any side dish, whether rice, buckwheat, potatoes or pasta. This dish is ideal not only for the everyday, but also for the festive table.