Chicken “bells” in sauce

You’ll need
  • – 500g chicken fillet;
  • – 1 head of sweet onion;
  • – 65g semolina;
  • – 1 chicken egg;
  • – 3 garlic cloves;
  • – 150 g cheese;
  • – 200 g cream 15%;
  • – spices and spices – to taste.
Instruction

1

The

chicken fillet rinse well under running water, cull a bit and cut into small chunks.

2

Wash the onion, peel and finely chop, then pour in salted boiling water with table vinegar (1/2 tsp per 250g boiling water). After a minute, drain the water, put the chopped onion on a towel or a tight napkin to rid it of excess liquid.

3

Egg chicken beat to a foam state.

4

Prepared chicken fillets, onions and egg stir thoroughly with semolina, add your favorite spices and spices, re-stir and form from given mass small balls.

5

Put in a deep baking tray greased with oil all the resulting balls and send to a preheated to 180 degrees oven for 13-16 minutes.

6

While the chicken bells are baked, cook the pour: a piece of cheese grind on a fine grater. The garlic teeth skip through the garlic press, mix everything in a separate dish with cream and stir, set aside.

7

When the previously specified time passes, to prepare meat balls – get a baking tray or shape, each ball is abundantly watered with the present pouring and Place again in the oven for 20 minutes, no more.

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