Cauliflower in your kitchen

Instruction
1

When buying, choose pure tight cochans. Some supermarkets sell inflorescences separately. They need to be kept in the fridge for no more than a week.

2

Preparation for heat treatment. Remove the outer leaves and cut the core. Cut all darkened areas. Rinse the cabbage thoroughly. Cut off the inflorescences. Throw stem away.

3

Steamed. Put in the inflorescence steamer. Cook for 6 – 8 minutes, until the cabbage is crisply soft.

4

Varka. In boiling salted water, lower the inflorescences. Cover with a lid and bring to the boil again. After lulling the heat, cover again with a lid and cook for 10-12 minutes.

5

In the microwave. Put the inflorescences in the microwave dishes and pour 1/4 cup of water. Cover with food film, bent off with a 5cm edge for steam out. Cook at a maximum temperature of 12-14 minutes.

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