Brioche with mac – How simple

You’ll need

For dough:
– 2.5 teaspoon dry yeast
– 450 g flour
– 3 tablespoons sugar
– 0.25 teaspoon salts
– 3 tablespoons milk powder
– 180 g butter
– 3 chicken eggs
– 60 ml water
For the filling:
– 2 tablespoons sugar
– 100 g poppy

– 150 ml milk

– egg white

For lubrication:

– egg yolk

Instructions

Cook the dough better start with the evening. Knead it, stir it. Leave in a warm place for an hour. Then lay the dough in a packet. Take away in the fridge for 6-24 hours.

Also from the evening prepare the filling. Mix the poppy, sugar, milk. Leave for 10 minutes and then cook over a low heat for about 15 minutes. Cool and pour egg white into poppy filling, clean well.

In the morning, forcing the dough out of the fridge, lay it out in a bowl. Leave in a warm place for an hour. The scone dough will suit well.

Divide it in two. From each slide the layer with a thickness of 1-1.5 cm. Spread the poppy filling on the surface, roll the roll.

Roll cut into equal parts width 5-7 cm. Put them vertically, lightly flattened, into an oiled mould. Leave in a warm place for half an hour. Then grease with egg yolk. Bake in a preheated to 200 degree oven for minutes 25. Scones cool and you can eat.

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