Baked potatoes in multicook

Potatoes baked whole For baking in a

multicooker, take small size tubers of potatoes. Clean them and rinse them. Heat the multivooker, pour some vegetable oil into the bowl, lay the potatoes. Salt it, add seasonings to taste. Spray the potatoes with vegetable oil, close the lid of the multivooks, put the “Bake” mode for 50 minutes.

To make the potatoes ruddy on all sides, after half an hour of the program’s work open the lid of the multicooks and turn the potatoes over.

Put the ready baked potatoes into a deep plate, pour with melted butter, sprinkle with finely chopped greens if desired.

Baked potatoes with cheese in a multicooker

Very quickly in a multicooker you can prepare potatoes baked with cheese. Take 1 kg of potatoes, 3 sausages, 50 g of hard cheese, 1 tsp of spices (Provence herbs), ½ tsp of dry garlic or 2 fresh cloves, 2 tbsp vegetable oil, 1 tsp of salt.

Clean and rinse the potatoes, cut it into thin circles and lay it in a bowl of multicooks. Add vegetable oil, garlic, pepper, Provence herbs, salt and stir. Rub the cheese on a grater and sprinkle them potatoes. Set Bake mode for 1 hour at 20 minutes intervals to stir the dish during the cooking process. Add ten minutes before ready chopped mugs sausages.

Recipe for potatoes baked with meat and mushrooms

For potatoes baked with meat and mushrooms, you will need: 1-1.2 kg of potatoes, 500 g of any meat, 300 g of fresh champignons, 200 g sour cream, 100 g cheese, 1 tomato, 1 bulb, 2 tbsp soy sauce, salt, greens, spices for meat – to taste.

Rinse and cut the meat into small pieces, put them in a bowl, add two tablespoons of sour cream, as much soy vinegar, salt and spices for the meat, stir and leave for 2 hours. Brush and slice the onion with half rings. Rinse the champignons and cut them into slices. Pour vegetable oil into the multivooks bowl. Roast onions and mushrooms until semi-ready in frying mode.

Prepare the potatoes, cut it with mugs. Put the roasted onions and mushrooms out of the multicooks, put half the chopped potatoes in a bowl. Dilute the sour cream with a little water, add spices to it. Salt potatoes, pour sour cream, lay a layer of pickled meat on it – a layer of potatoes, which also needs to be salted. Slice the tomatoes with mugs and put them on the potatoes, add the greens and grated cheese.

At the end of the program you can leave the dish in the multicooker for 30 minutes in the “Heated” mode.

Close the multicooker by setting the “Bake” mode for 50 minutes. The finished dish turns out no worse than in a pressure cooker.

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