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Air Buns

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You will need
  • For dough:
  • – 4 eggs;
  • – 2 tbsp butter;
  • – 300 ml milk;
  • – 250 g flour;
  • – 0.5 tsp. spoons salt.
  • For the filling:
  • – 200 ml milk
  • – 1.5 cups sugar;
  • – 1.5 cups milk powder;
  • – 1 tbsp butter;
  • – vanillin.
Instructions
1

Cook the dough: Add eggs, salt, butter to the bowl and beat with a whisk.

2

Milk warm to room temperature. Mix the flour with the milk so there are no lumps. Combine the ingredients and beat.

3

Pour the finished dough into the muffin moulds.

4

Bake for 10 minutes at 200 degrees. Then lull the temperature to 170 degrees and bake for another 5 minutes.

5

Cook the filling:
Mix the powder and whole milk, add sugar. Put on a water bath. Cook for 1.5 hours. 10 minutes before ready, add the butter and vanillin.

6

Ready buns take out of moulds, with a knife to separate the tops. Fill with cream and close. Serve to tea.

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