You will need
- For dough:
- – 4 eggs;
- – 2 tbsp butter;
- – 300 ml milk;
- – 250 g flour;
- – 0.5 tsp. spoons salt.
- For the filling:
- – 200 ml milk
- – 1.5 cups sugar;
- – 1.5 cups milk powder;
- – 1 tbsp butter;
- – vanillin.
Instructions
1
Cook the dough: Add eggs, salt, butter to the bowl and beat with a whisk.
2
Milk warm to room temperature. Mix the flour with the milk so there are no lumps. Combine the ingredients and beat.
3
Pour the finished dough into the muffin moulds.
4
Bake for 10 minutes at 200 degrees. Then lull the temperature to 170 degrees and bake for another 5 minutes.
5
Cook the filling:
Mix the powder and whole milk, add sugar. Put on a water bath. Cook for 1.5 hours. 10 minutes before ready, add the butter and vanillin.
Mix the powder and whole milk, add sugar. Put on a water bath. Cook for 1.5 hours. 10 minutes before ready, add the butter and vanillin.
6
Ready buns take out of moulds, with a knife to separate the tops. Fill with cream and close. Serve to tea.