How to cook a calyn tincture?

Therapeutic tincture on Kalin

tincture will help with colds, hypertension and pulmonary diseases. For medicinal purposes it is necessary to take no more than three tablespoons of the drink after the meal. Tincture can be recommended and after especially hearty meals – a small shot will help to digest abundant food quickly.

You will need:
– 500 g of calina;
– 0.5 l of vodka.

Take the berries. Small ones can be left on brushes, large ones are better ruffled, removing peduncles. Rinse the potash in several waters, then dry, crumbling on a towel. Put the berries in a two-litre bottle without trampling them. Pour vodka into the tank. Close the bottle and put it in a dark place for 3 weeks. Strain the finished tincture, pour over the bottles and close tightly.

Collect potash after the first frosts – berries will acquire a more delicate taste and lose bitterness.

Kalyn tincture on honey

You can add honey to the tincture – it will give the drink a light sweetness and pleasant taste.

You will need:
– 500g of potash;
– 500ml of vodka;
– 1 tablespoon of liquid honey.

Instead of vodka, brandy, or peeled moonshine, can be used for tincture.

Take the potash and rinse, then roll on a colander. Dry the berries on a towel and fill them in a two-litre bottle. Put the honey in there, and then pour the potash with vodka. Close the bottle tightly and place it in a dark place for 2 weeks. Every now and then the capacity needs to be shaken.

After 2 weeks, strain the tincture and pour over the bottles, closing them tightly. Store the drink in a dark place.


can be mixed with another useful berry – sea buckthorn. Take the resulting tincture for preventive and therapeutic purposes or serve as a DJ.

You will need:
– 3 kg of calina;
– 1 kg of sea buckthorn;
– 2 cups of sugar;
– 2 liters of vodka. Take the

sea buckthorn and potash, remove the soar and twigs. Rinse the berries, discard on a colander, and then discuss, crumbling on a clean towel. Fill the berries into pre-washed and dried jars. Pour vodka into containers and leave to insist for 2 weeks.

Strike the liquid out of the cans and place it in a dark place. Fill the berries with sugar, close the cans with lids, shake well and leave it for 2 weeks. Then drain the resulting syrup and mix it with the alcohol tincture. Stir the finished drink, pour over the bottles and cloak tightly. Store the tincture in a dark cool place.

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